Thai Coconut Curry Chicken Bone Broth
Thai Coconut Curry Chicken Bone Broth
Our personal spin on Thai curry, this medium-spicy bone broth is made by infusing the whole food ingredients you’d find in a curry paste. With hints of coconut and lime and a nice kick from the Thai red chilis, this is the perfect broth for clearing sinuses and kicking a cold! Amazing to sip just like coffee or tea but it also makes a great base for soups and mussels. It can be used in place of water to add nourishing flavor when cooking grains and vegetables.
Ingredients:
Maple Wind Farm’s pasture-raised chicken frames, filtered water, organic yellow onion, organic carrot, organic celery, organic (whenever possible) lemongrass, organic galangal, organic unsweetened coconut, organic ginger, organic cilantro, organic parsley, Bragg’s organic ACV, Thai red chilies, organic thyme, organic green peppercorn, Thai basil, fish sauce, organic lime, lime leaf, Himalayan pink salt, organic bay leaf.